Pour the drink over ice and add your lemon and cinnamon stick as garnish. Add bourbon, lemon juice and the cinnamon maple syrup to a cocktail shaker. Remove from heat and wait until the liquid gets to room temperature before storing in a container, such as a mason jar. Lemon wedge and cinnamon sticks, optional garnishĭirections: Add maple syrup and the cinnamon stick to a small saucepan and heat to a boil.Adding a hefty pinch of ground cinnamon makes the taste oh-so-right for this time of year. The Cinnamon Maple Bourbon Sour is a sweet and savory take on a traditional whiskey sour. Add ice to a punch bowl, pour the Prosecco over the top and top your glasses with the pomegranate seeds. Arils (the edible seeds) from one pomegranateĭirections: Using a large pitcher, combine the bourbon, pomegranate juice, orange zest and orange juice.1 bottle of Prosecco or sparkling wine, chilled.What’s great about this big batch whiskey cocktail is it’s great for entertaining and can be made ahead.

It’s the holiday season in a glass! Whip the ingredients up and serve over festive ice cubes for an added seasonal touch. The spirit of the season beckons with the Holiday Cheermeister Bourbon Punch that is both festive and feisty. Hot or cold, bourbon or rye, you’ll find the perfect whiskey drink to spread holiday cheer. Whether you’re playing it safe or hosting a small gathering and want to concoct something extra special, we’ve rounded up a few whiskey cocktail recipes that strike just the right holiday spirit. This time of year your cocktail needs to be as festive as your tree trimmings. It’s the holiday season! And you know what that means: your standard whiskey sometimes just won’t do.

Seasonal whiskey cocktails